IleOduduwa.com the Source promote, teaches, ennoble and share the great cultures, customs, traditions, religion and language of the Yorubas is cultivating, promoting and sharing these Africurious: Yoruba Food Traditions.
Africurious: Yoruba Food Traditions
Join us at the Africurious Free Taste Fest during the Grand Opening of the Nigerian American Table Tennis Development Center at 17500 Northland Park Court, Southfield, MI 48075
Date: Saturday, February 23, 2019
Location: 17500 Northland Park Court, Southfield, Michigan 48075
Time: 12 noon – 3 p.m.
Africurious: Yoruba Food Traditions
A Yoruba style cuisine
Iyan with Efo Riro and Assorted Meats
Recipe for Efo Riro:
Cut spinach, Onions, Palm oil, Salt, Blended pepper (Tatase, Rodo, Tomatoes, Onion), Seasoning as preferred (Knorr chicken, Accent Salt, Maggi Star).
Recipe for Pounded Yam:
Pounds Yam and Water.
Nigerian Asaro with Efo Riro and Fried Stew Meat and Boiled egg.
The Porridge: Yoruba Style
Recipe:
Yam, Blended pepper, Palm oil/Vegetable oil, onions, Water, Seasoning (as needed), Salt/Duagr, Spinach, and Egg.
Ofada Stew“Ayamase”
Recipe:
Bell Pepper, locust bean and goat meat feature prominently in this Stew served over Ofada rice from the Ogun State.”
Recipe:
Bell Pepper, locust bean and goat meat feature prominently in this Stew served over Ofada rice from the Ogun State.
IleOduduwa.com the Source is ennobling this great culture and language of the Yoruba people is a worthy endeavor to undertake and continue to share with the world it’s rich history, heritage, traditions, culture, and language that is spoken by sixty million people around the world.